Ligao Corporation

In 2000, Ligao was incorporated and launched Ligao whipped cream.

In 2001, Ligao launched the new fruit sauce and opened the "crystal bright fruit sauce" cake era, so that the fruit sauce cake has become a category of the industry.

In 2005, the new Fruit sauce was launched to help customers solve the problem of single cake flavor, bring more varieties of fruits to achieve consumption, and promote the upgrading of the quality of birthday cakes.

In 2015, Ligao and Aokun reached a strategic cooperation, and formally launched the field of frozen bakery products.

The first fully-automated Portuguese tart production line of Ligao was put into production, solving the difficulties of low production capacity and unstable quality of handmade products.

The first fully-automated sweet crust production line of Ligao was put into production, launching soft and fluffy doughnuts suitable for Chinese taste.

Launched Frozen Mousse Cake in 2016. With the upgrading of shopping malls and catering channels, the demand for dessert has increased, and Ligao has timely launched frozen mousse cake, which is ready to be eaten when defrosted to meet the market demand.

In 2017, Meihuang Bread Laixin Sauce application program "Angel White Bread" exploded across the country, in addition to providing sauces, more bakeries to provide a full set of programs such as product application, sales guidance, etc., to meet the needs of bakeries product innovation and promotion.

Launch of Mochi products in 2019. Ligao breaks through the bottleneck of production technology and raw materials to realize mass production to meet customers' demand for stable quality and convenient operation of Mochi.

In 2021, Ligao Foods was listed on the stock market and launched Swiss rolls in the same year, which became a billion-dollar single product a year later by virtue of higher-than-industry-standard automated production level, low raw material cost and high product quality, and quickly gained customers' favor.

In 2023, Ligao will launch Cream 360Pro, which will enable us to independently produce and manufacture domestic cream that is as good as imported cream, and provide customers with high-quality cream that is both palatable and stable.