Cream
Cream
Cream
Ligao Light Whipping Cream 360PRO
European flavor, light and unctuous, with both taste and stability
Ligao Buttermilk Cream
Milk content ≥40%
Low sweetness, rich milk flavor, good palatability
Ru Zhiyou Non-Dairy Cream (with milk fat)
Preferably imported French thin cream
Low sweetness, good mouthfeel, fine and smooth.
Mei Diya Non-Diary Cream (with milk fat)
Selection of high-quality imported anhydrous butter, containing natural carotene, fine and smooth, good aftertaste, no added flavors
Huan Daihan Non-Diary Cream (with milk fat)
Containing milk fat ingredients, natural milk flavor, strong stability of the price of vegetable fat, the enjoyment of milk fat
Yi Lesi Non-Diary Cream with milk fat (non-hydrogenated)
Industry-leading palatability with non-hydrogenated oils
Yi Lesi Non-Diary Cream (with milk fat)
Scientific proportioning, mellow milk flavor, natural aftertaste, good palatability, strong stability
Kang Peng 100 Cream
Super stable, the mounting post remains unchanged for 4 hours at 25℃, extremely cost-effective
Jintong animal and plant mixed cream
Selected New Zealand anhydrous butter, containing natural carotene, smooth and smooth, with good aftertaste