Ligao Japanese Lactobacillus Cream Sandwich Sauce

Super concentrated lactic acid bacteria fermentation stock solution ≥ 10%, with moderate sweet and sour taste, refreshing and not greasy in the mouth

Product specifications: 1kg*6 bags/box
Product application: mixed with cream, fruit fillings, etc., used for seasoning, filling, catering, spreading, and glazing
Shelf life: 12 months
Storage conditions: Frozen at -18°C, refrigerated after thawing and opening, use as soon as possible

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