
Bakery dairy
Balanced bitterness and sweetness, smooth melting texture, rich cocoa aroma, High operability taking into account a variety of applications
Product specifications: 1kg*10 pieces/box
Product application: high-end cakes, mousses, pastries, bread and other seasonings and interlayers
Shelf life: 18 months
Storage conditions: Store in a dry (optimum humidity below 70%) and cool place (ideal temperature 15°C -23°C). Do not mix with other items (such as coffee, tea, chemicals, etc.)
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