Butter handmade Portuguese tart

Adding imported butter makes it crispier, more fragrant and crispy
The retention time is up to 6-8 hours (depending on baking conditions)

Product specifications: 24g
Sales channels: baking, catering, supermarket channels
Baking temperature: 1. Open oven: defrost for 10 minutes, upper heat 230, bottom heat 250, baking time 28-32 minutes 2
Wind oven: defrost 10 minutes, temperature 185, bake 24-28 minutes

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