206 handmade Portuguese tarts

The weight remains unchanged, the layers are better, and the appearance is fuller
The crispiness remains for up to 6-8 hours (depending on the baking conditions)

Product Specification:9.5g
Sales Channel:Bakery, catering, supermarket channels
Baking Temperature:Flat Oven: Thaw 10 minutes, top heat 230, bottom heat 250, baking time 30-32 minutes

400-7878-788 Suggested Collection

Recommend Products

Ligao Light Whipping Cream 360PRO

European flavor, light and unctuous, with both taste and stability

Ru Zhiyou Sea Salt Cheese Cream

Cheese content > 3.5%, strong cheese flavor, prominent sea salt flavor, good palatability, good stability

Ligao Buttermilk Cream

Milk content ≥40%
Low sweetness, rich milk flavor, good palatability

Ru Zhiyou Non-Dairy Cream (with milk fat)

Preferably imported French thin cream
Low sweetness, good mouthfeel, fine and smooth.

Mei Diya Non-Diary Cream (with milk fat)

Selection of high-quality imported anhydrous butter, containing natural carotene, fine and smooth, good aftertaste, no added flavors