Black Pepper Sausage

Anchor butter and black pepper flavored dough
plus plump Spanish sausage

Product Specification:75g/pc
Sales channels:Baking, catering, supermarket channels
Baking temperature:60 minutes after thawing and fermentation, 200℃ in air oven
Baking time:8 minutes

400-7878-788 Suggested Collection

Recommend Products

Ligao Light Whipping Cream 360PRO

European flavor, light and unctuous, with both taste and stability

Ru Zhiyou Sea Salt Cheese Cream

Cheese content > 3.5%, strong cheese flavor, prominent sea salt flavor, good palatability, good stability

Ligao Buttermilk Cream

Milk content ≥40%
Low sweetness, rich milk flavor, good palatability

Ru Zhiyou Non-Dairy Cream (with milk fat)

Preferably imported French thin cream
Low sweetness, good mouthfeel, fine and smooth.

Mei Diya Non-Diary Cream (with milk fat)

Selection of high-quality imported anhydrous butter, containing natural carotene, fine and smooth, good aftertaste, no added flavors