 
             
                    Frozen Bakery Products
 
            Italian Gelato ice cream production process, delicate and smooth in the mouth
With the melting cake embryo, the texture is richer; chocolate aftertaste mellow
                    Product Specifications:4 inch:200g;6 inch:550g;8 inch:950g
                    Sales Channel:Baking
                    Ingredients:imported ice cream powder, imported thin cream, pure fat chocolate and high fat cocoa powder
                    
                
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